First Look: Pine Syrup
I don’t get influenced to buy things but I DO get influenced to make yummy wild harvested creations. Enter Eastern White Pine syrup. I have had this project saved for a year or two now because you’ve got to get … Continued
I don’t get influenced to buy things but I DO get influenced to make yummy wild harvested creations. Enter Eastern White Pine syrup. I have had this project saved for a year or two now because you’ve got to get … Continued
For the past couple of weeks, my town and the surrounding area have been glowing with the bold yellow of the forsythia bush. As a lifelong New Englander, I grew up with forsythia as one of the first real signs … Continued
Gray and I ran away to Cape Cod on Saturday to try and harvest some of the wild forageables that we had scoped out throughout the year and I thought that I could take you all along for the ride. … Continued
Maybe it is simply because I’m a New Englander and grew up in the nostalgia of mariner culture but it seems, to me, like more people want to be a Sea Witch than most other subtypes. And I get it. … Continued
Every January, my partner and I scurry-scurry off to the grocery store to buy pounds upon pounds of citrus fruits. We make nightly citrus-forward cocktails – Lemondrop martinis and whiskey sours – all the while joking that we must have … Continued